Asha Kumari

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Bone Regeneration

Health Information

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

null Khushboo, Nutan Kaushik, Kristina Norne Widell, Rasa Slizyte, Asha Kumari
Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs. Foods (Basel, Switzerland) 12 (5) (2023)
null Khushboo, Nutan Kaushik, Kristina Norne Widell, Rasa Slizyte, Asha Kumari
Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs. Foods (Basel, Switzerland) 12 (5) (2023)