Ashagrie Zewdu Woldegiorgis

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Klebsiella Pneumoniae

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Mycotoxin research

This page only lists publications with an associated author ORCID identifier.

Publications

Genet Mengesha, Tilahun Bekele, Henok Ashagrie, Ashagrie Zewdu Woldegiorgis
Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia. Mycotoxin research (2024)
Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis
Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia. Foods (Basel, Switzerland) 13 (8) (2024)
Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis
Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia. Foods (Basel, Switzerland) 13 (8) (2024)
Genet Mengesha, Tilahun Bekele, Henok Ashagrie, Ashagrie Zewdu Woldegiorgis
Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia. Mycotoxin research 40 (2) (2024)
Genet Mengesha, Tilahun Bekele, Henok Ashagrie, Ashagrie Zewdu Woldegiorgis
Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia. Mycotoxin research 40 (2) (2024)
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia. Foods (Basel, Switzerland) 12 (4) (2023)
Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tesema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. Foods (Basel, Switzerland) 12 (24) (2023)
Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tesema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. Foods (Basel, Switzerland) 12 (24) (2023)
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia. Foods (Basel, Switzerland) 12 (4) (2023)
Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tesema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia. Foods (Basel, Switzerland) 12 (24) (2023)
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia. Foods (Basel, Switzerland) 12 (4) (2023)
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Aflatoxin M 1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia. Toxins 14 (4) (2022)