Ashani Bulathgama

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Computed Tomography

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe
Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects. International journal of food science 2021 (2021)