Athanasios Ladavos

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Quality Control

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna-Akrivi Thomatou, Eleni C Mazarakioti, Anastasios Zotos, Efthymios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans "Gigantes-Elefantes" ( Phaseolus coccineus L.). Foods (Basel, Switzerland) 13 (13) (2024)
Anna-Akrivi Thomatou, Eleni C Mazarakioti, Anastasios Zotos, Efthymios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans "Gigantes-Elefantes" ( Phaseolus coccineus L.). Foods (Basel, Switzerland) 13 (13) (2024)
Anna-Akrivi Thomatou, Eleni C Mazarakioti, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants "Vostizza": A Preliminary Study. Foods (Basel, Switzerland) 12 (8) (2023)
Anna-Akrivi Thomatou, Eleni C Mazarakioti, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants "Vostizza": A Preliminary Study. Foods (Basel, Switzerland) 12 (8) (2023)
Konstantinos Safakas, Iro Giotopoulou, Archontoula Giannakopoulou, Katerina Katerinopoulou, Georgia Ch Lainioti, Haralambos Stamatis, Nektaria-Marianthi Barkoula, Athanasios Ladavos
Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications. Molecules (Basel, Switzerland) 28 (7) (2023)
Eleni C Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin. Foods (Basel, Switzerland) 11 (22) (2022)
Anna-Akrivi Thomatou, Eleni Psarra, Eleni C Mazarakioti, Katerina Katerinopoulou, Georgios Tsirogiannis, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga 'Avgotaracho Messolongiou': A Preliminary Research. Foods (Basel, Switzerland) 11 (19) (2022)