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Attilio Luigi Mordenti (Attilio L Mordenti)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Animal science journal = Nihon chikusan Gakkaiho

This page only lists publications with an associated author ORCID identifier.

Publications

Fabiana Trombetti, Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Vittoria Ventrella, Sabrina Albonetti
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses. Foods (Basel, Switzerland) 11 (13) (2022)
Attilio Luigi Mordenti, Elisa Giaretta, Luca Campidonico, Paola Parazza, Andrea Formigoni
A Review Regarding the Use of Molasses in Animal Nutrition. Animals : an open access journal from MDPI 11 (1) (2021)
Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica M E Mammi, Elisa Giaretta, Andrea Formigoni
Effects of breed and different lipid dietary supplements on beef quality. Animal science journal = Nihon chikusan Gakkaiho 90 (5) (2019)
Elisa Giaretta, Attilio Luigi Mordenti, Giorgia Canestrari, Nico Brogna, Alberto Palmonari, Andrea Formigoni
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters. PloS one 13 (8) (2018)