Bao Zhang

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Photodynamic Therapy

Atomic Force Microscopy

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Pan, Xiao-Min Li, Ran Meng, Bao-Cai Xu, Bao Zhang
Investigation of the Formation Mechanism and Curcumin Bioaccessibility of Emulsion Gels Based on Sugar Beet Pectin and Laccase Catalysis. Journal of agricultural and food chemistry 69 (8) (2021)
Xiao-Long Li, Qiu-Tao Xie, Wen-Jie Liu, Bao-Cai Xu, Bao Zhang
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism. Journal of agricultural and food chemistry 69 (34) (2021)
Wen-Jie Liu, Xiao-Long Li, Bao-Cai Xu, Bao Zhang
Self-Assembled Micellar Nanoparticles by Enzymatic Hydrolysis of High-Density Lipoprotein for the Formation and Stability of High Internal Phase Emulsions. Journal of agricultural and food chemistry 69 (37) (2021)
Yi Pan, Xiao-Min Li, Ran Meng, Bao Zhang
Exploration of the Stabilization Mechanism and Curcumin Bioaccessibility of Emulsions Stabilized by Whey Protein Hydrolysates after Succinylation and Glycation in Different Orders. Journal of agricultural and food chemistry 68 (2) (2019)