Ben D Tall

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 3

Top Topics

Bacillus Subtilis

High Throughput

Genetic Diversity

Top Venues

Critical reviews in food science and nutrition

International neurourology journal

U. S. Food and Drug Administration

University of Maryland Baltimore (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

U. S. Food and Drug Administration Jan 29 1990

United States

Senior Research Microbiologist :: Center for Food Safety and Applied Nutrition

Education History

University of Maryland Baltimore Sep 01 1979 - Dec 29 1988

United States

PHD :: Microbiology-Dental School

Publications

Laurenda Carter, Mei-Chiung J Huang, Kyuyoung Han, Jayanthi Gangiredla, Jenny Yee, Hannah R Chase, Flavia Negrete, Ben D Tall
Characterization and Genetic Diversity of Bacillus cereus Strains Isolated from Baby Wipes. Microorganisms 10 (9) (2022)
Rajni Chauhan, Ben D Tall, Gopal Gopinath, Wamik Azmi, Gunjan Goel
Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula. Critical reviews in food science and nutrition (2022)
Kieu The Loan Trinh, Hainan Zhang, Dong-Jin Kang, Sung-Hyun Kahng, Ben D Tall, Nae Yoon Lee
Fabrication of Polymerase Chain Reaction Plastic Lab-on-a-Chip Device for Rapid Molecular Diagnoses. International neurourology journal 20 (Suppl 1) (2016)