Benjamin R Thompson

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Reduced Graphene Oxide

Highly Efficient

Perovskite Solar Cells

Top Venues

ACS macro letters

The Review of scientific instruments

Food & function

The journal of physical chemistry. B

This page only lists publications with an associated author ORCID identifier.

Publications

Jihyuk Kim, Benjamin R Thompson, Taiki Tominaga, Takahito Osawa, Takeshi Egami, Stephan Förster, Michael Ohl, Erkan Şenses, Antonio Faraone, Norman J Wagner
Suppression of Segmental Chain Dynamics on a Particle's Surface in Well-Dispersed Polymer Nanocomposites. ACS macro letters (2024)
Jihyuk Kim, Benjamin R Thompson, Taiki Tominaga, Takahito Osawa, Takeshi Egami, Stephan Förster, Michael Ohl, Erkan Şenses, Antonio Faraone, Norman J Wagner
Suppression of Segmental Chain Dynamics on a Particle's Surface in Well-Dispersed Polymer Nanocomposites. ACS macro letters 13 (6) (2024)
Jihyuk Kim, Benjamin R Thompson, Taiki Tominaga, Takahito Osawa, Takeshi Egami, Stephan Förster, Michael Ohl, Erkan Şenses, Antonio Faraone, Norman J Wagner
Suppression of Segmental Chain Dynamics on a Particle's Surface in Well-Dispersed Polymer Nanocomposites. ACS macro letters 13 (6) (2024)
Kiet G Pham, Benjamin R Thompson, Tingting Wang, Shayak Samaddar, Ken K Qian, Yun Liu, Norman J Wagner
Interfacial Pressure and Viscoelasticity of Antibodies and Their Correlation to Long-Term Stability in Formulation. The journal of physical chemistry. B (2023)
Y Summer Tein, Benjamin R Thompson, Chuck Majkrzak, Brian Maranville, Damian Renggli, Jan Vermant, Norman J Wagner
Instrument for measurement of interfacial structure-property relationships with decoupled interfacial shear and dilatational flow: "Quadrotrough". The Review of scientific instruments 93 (9) (2022)
Benjamin R Thompson, Tommy S Horozov, Simeon D Stoyanov, Vesselin N Paunov
Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads. Food & function 8 (8) (2017)