Food & function

Keyphrases

Publications

volume 15, number 9, 2024

Xinyuan Ma, Yang Liu, Fuliang Han, Tiantian Cheng, Kaixian Wang, Yiwen Xu
Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice. Food & function 15 (9) (2024)
Mattia Acito, Ina Varfaj, Virginia Brighenti, Emine Ceren Cengiz, Tommaso Rondini, Cristina Fatigoni, Carla Russo, Donatella Pietrella, Federica Pellati, Desirée Bartolini, Roccaldo Sardella, Massimo Moretti, Milena Villarini
A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities. Food & function 15 (9) (2024)
Liping Chen, Yifan Lei, Changxin Lu, Dingyang Liu, Wenyu Ma, Hengqian Lu, Yongzhong Wang
Punicic acid ameliorates obesity-related hyperlipidemia and fatty liver in mice via regulation of intestinal flora and lipopolysaccharide-related signaling pathways. Food & function 15 (9) (2024)
Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Jianxin Zhao, Qixiao Zhai
Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila . Food & function 15 (9) (2024)
Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Jianxin Zhao, Qixiao Zhai
Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila . Food & function 15 (9) (2024)
Li Fan, Lijuan Zhao, Yangbo Zhu, Lin Li, Xueping Yang, Ping Ma, Jian Liu, Qingwei Zhao, Xiaobo Li
Hydroxytyrosol ameliorates stress-induced liver injury through activating autophagy via HDAC1/2 inhibition. Food & function 15 (9) (2024)
Shumeng Hu, Runan Zhao, Xuesong Chi, Tao Chen, Yangjing Li, Yu Xu, Bei-Wei Zhu, Jiang-Ning Hu
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry. Food & function 15 (9) (2024)
Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H Chung, Pedro E Alcaraz, Julien Cases
Correction: Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Food & function 15 (9) (2024)
Ming Shuai, Yiqing Li, Fanqi Guan, Guixia Fu, Chengxin Sun, Qianqian Ren, Li Wang, Tao Zhang
Breaking barriers: How modified citrus pectin inhibits galectin-8. Food & function 15 (9) (2024)
Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish ( Raphanus sativus L.) sprouts. Food & function 15 (9) (2024)
Alexandre Martchenko, Alexandra Papaelias, Steffen-Sebastian Bolz
Physiologic effects of the maqui berry ( Aristotelia chilensis ): a focus on metabolic homeostasis. Food & function 15 (9) (2024)
Yamin Ke, Haohao Fan, Yang Zhao, Xueru Fu, Mengmeng Wang, Yajuan Gao, Yaobing Chen, Weifeng Huo, Wenkai Zhang, Longkang Wang, Yuying Wu, Xi Li, Dongdong Zhang, Fulan Hu, Ming Zhang, Liang Sun, Jie Lu, Yongcheng Ren
Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Food & function 15 (9) (2024)
Xinmei Xu, Xianfeng Liu, Shufu Yu, Ting Wang, Rui Li, Yi Zhang, Xinmei Xu
Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides. Food & function 15 (9) (2024)
Maude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, Cécile Barron, Agnieszka Nawrocka, Marie-Hélène Morel, Marc Anton, Valerie Micard
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins. Food & function 15 (9) (2024)
Yamin Ke, Haohao Fan, Yang Zhao, Xueru Fu, Mengmeng Wang, Yajuan Gao, Yaobing Chen, Weifeng Huo, Wenkai Zhang, Longkang Wang, Yuying Wu, Xi Li, Dongdong Zhang, Fulan Hu, Ming Zhang, Liang Sun, Jie Lu, Yongcheng Ren
Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Food & function 15 (9) (2024)
Xing Guo, Yining He, Yifan Cheng, Jingyimei Liang, Pandi Xu, Wenwen He, Jiayin Che, Jiexing Men, Yahong Yuan, Tianli Yue
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y. Food & function 15 (9) (2024)
Yanru Li, Qiao Dang, Yue Shen, Linxin Guo, Chunlei Liu, Dan Wu, Li Fang, Yue Leng, Weihong Min
Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice. Food & function 15 (9) (2024)
Fenglin Zhang, Yiming Fu, Junfeng Wang, Limin Lang, Shuyi Liang, Shilei Zhang, Lina Wang, Ping Gao, Gang Shu, Canjun Zhu, Ruifan Wu, Qingyan Jiang, Songbo Wang
Conjugated linoleic acid (CLA) reduces intestinal fatty acid uptake and chylomicron formation in HFD-fed mice associated with the inhibition of DHHC7-mediated CD36 palmitoylation and the downstream ERK pathway. Food & function 15 (9) (2024)
Qiong Wang, Jialu Xiong, Yalun He, Juncheng He, Miaomiao Cai, Zexian Luo, Tongcun Zhang, Xiang Zhou
Effect of L-arabinose and lactulose combined with Lactobacillus plantarum on obesity induced by a high-fat diet in mice. Food & function 15 (9) (2024)
Julio Baudin, Julia Hernández-Baixauli, Sergio Quesada-Vázquez, Francisca Mulero, Francesc Puiggròs, Lluís Arola, Antoni Caimari
Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats. Food & function 15 (9) (2024)
Luying Zhao, Xiangting Zhang, Zhuofeng Chen, Yuning Lai, Jun Xu, Ruoru Zhou, Peipei Ma, Weimin Cai, Yuan Zeng, Xiao Wu, Huiya Ying, Fu-Jun Yu
Cynarin alleviates acetaminophen-induced acute liver injury through the activation of Keap1/Nrf2-mediated lipid peroxidation defense via the AMPK/SIRT3 signaling pathway. Food & function 15 (9) (2024)
Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang, Ming Yong Xie, Tao Xiong
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds. Food & function 15 (9) (2024)
Hailian Bi, Shibin Guo, Yan Wang, Zhijie Liu, Guokai Wu, Xiao-Kui Huo, Li Guo, Huishu Guo, Yongjian Xiong
Pinobanksin ameliorated DSS-induced acute colitis mainly through modulation of SLC7A11/glutathione-mediated intestinal epithelial ferroptosis. Food & function 15 (9) (2024)
Xizi Yang, Ruizhi Hu, Liping Yao, Wentao Zhang, Mingkun Shi, Jiatai Gong, Xupeng Yuan, Yanli Li, Jiahao Yan, Ying Wang, Qianjin Zhang, Ziyu He, De-Xing Hou, Zhiyong Fan, Hongfu Zhang, Liang Chen, Xi He, Jian-Hua He, Shusong Wu
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol. Food & function 15 (9) (2024)
Maozhen Zhao, Xi Liang, Yang Meng, Haiyan Lu, Kai Lin, Pimin Gong, Tongjie Liu, Huaxi Yi, Jiancun Pan, Yongjiu Zhang, Zhe Zhang, Lan-Wei Zhang
Probiotics induce intestinal IgA secretion in weanling mice potentially through promoting intestinal APRIL expression and modulating the gut microbiota composition. Food & function 15 (9) (2024)
Shumeng Hu, Runan Zhao, Xuesong Chi, Tao Chen, Yangjing Li, Yu Xu, Bei-Wei Zhu, Jiang-Ning Hu
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry. Food & function 15 (9) (2024)
Zhengming Xu, Kseniya Hileuskaya, Aliaksandr Kraskouski, Yujiao Yang, Zhe Huang, Zhen-Gang Zhao
Inhibition of α-glucosidase activity and intestinal glucose transport to assess the in vivo anti-hyperglycemic potential of dodecyl-acylated phlorizin and polydatin derivatives. Food & function 15 (9) (2024)
Laura Yunuen Hernández-Sánchez, María Eva González-Trujano, Diego A Moreno, David Martínez-Vargas, Heike Vibrans, Alberto Hernandez-Leon, Alejandro Dorazco-González, Francisco Pellicer, Marcos Soto-Hernández
Antinociceptive effects of Raphanus sativus sprouts involve the opioid and 5-HT 1A serotonin receptors, cAMP/cGMP pathways, and the central activity of sulforaphane. Food & function 15 (9) (2024)
Xun Wei, Jianhui Wang, Yaxuan Wang, Yilin Zhao, Yan Long, Bin Tan, Qingxiao Li, Zhenying Dong, Xiangyuan Wan
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements. Food & function 15 (9) (2024)
Maozhen Zhao, Xi Liang, Yang Meng, Haiyan Lu, Kai Lin, Pimin Gong, Tongjie Liu, Huaxi Yi, Jiancun Pan, Yongjiu Zhang, Zhe Zhang, Lan-Wei Zhang
Probiotics induce intestinal IgA secretion in weanling mice potentially through promoting intestinal APRIL expression and modulating the gut microbiota composition. Food & function 15 (9) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Yuze Mi, Qinnan Zhu, Xinni Zheng, Minghui Wan
The protective role of water intake in age-related eye diseases: insights from a Mendelian randomization study. Food & function 15 (9) (2024)
Ying Li, Ya-Nan Gao, Ying-Bao Zhu, Wen-Fang Lu, Jia-Yue Yu, Yuan-Yuan Dong, Meng-Yue Xu, Bo Peng, Jun-Zhe Wu, Qing Su, Juan Bai, Xiao-Lian Shi, Yu-Ming Kang, Hong-Bao Li, Meng-Lu Xu
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus. Food & function 15 (9) (2024)
Ming Shuai, Yiqing Li, Fanqi Guan, Guixia Fu, Chengxin Sun, Qianqian Ren, Li Wang, Tao Zhang
Breaking barriers: How modified citrus pectin inhibits galectin-8. Food & function 15 (9) (2024)
Yan Liu, Yu Han, Yuqi Gao, Nan Yao, Yuxiang Wang, Fengdan Wang, Zibo Wu, Yibo Dong, Sizhe Wang, Bo Li
The association between oxidative balance score and frailty in adults across a wide age spectrum: NHANES 2007-2018. Food & function 15 (9) (2024)
Ronggang Liu, Yu Li, Chengfu Zhou, Mingqian Tan
Correction: Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery. Food & function 15 (9) (2024)
Siyu Du, Xin Chen, Rumeng Ren, Li Li, Baohui Zhang, Qi Wang, Yan Meng, Zhenpeng Qiu, Guihong Wang, Guo-Hua Zheng, Junjie Hu
Integration of network pharmacology, lipidomics, and transcriptomics analysis to reveal the mechanisms underlying the amelioration of AKT-induced nonalcoholic fatty liver disease by total flavonoids in vine tea. Food & function 15 (9) (2024)
Hanzhang Wu, Shiwen Li, Liangkai Chen, Yang Xia, Xiao Tan
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study. Food & function 15 (9) (2024)
Alexandre Martchenko, Alexandra Papaelias, Steffen-Sebastian Bolz
Physiologic effects of the maqui berry ( Aristotelia chilensis ): a focus on metabolic homeostasis. Food & function 15 (9) (2024)
Peifan Li, Tong Tong, Xinyu Shao, Yan Han, Michael Zhang, Yongli Li, Xue Lv, Hao Li, Zuming Li
The synergism of Lactobacillaceae , inulin, polyglucose, and aerobic exercise ameliorates hyperglycemia by modulating the gut microbiota community and the metabolic profiles in db/db mice. Food & function 15 (9) (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function 15 (9) (2024)
Luying Zhao, Xiangting Zhang, Zhuofeng Chen, Yuning Lai, Jun Xu, Ruoru Zhou, Peipei Ma, Weimin Cai, Yuan Zeng, Xiao Wu, Huiya Ying, Fu-Jun Yu
Cynarin alleviates acetaminophen-induced acute liver injury through the activation of Keap1/Nrf2-mediated lipid peroxidation defense via the AMPK/SIRT3 signaling pathway. Food & function 15 (9) (2024)
Gang Zheng, Yixiao Zhang, Fengrong Ou, Qing Chang, Chao Ji, Honghao Yang, Liangkai Chen, Yang Xia, Yu-Hong Zhao
Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study. Food & function 15 (9) (2024)
Minkyoung Kang, Minji Kang, Jiseon Yoo, Juyeon Lee, Sujeong Lee, Bohyun Yun, Minho Song, Jun-Mo Kim, Hyung Wook Kim, Jungwoo Yang, Young Hoon Kim, Sangnam Oh
Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models. Food & function 15 (9) (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function 15 (9) (2024)
Hailian Bi, Shibin Guo, Yan Wang, Zhijie Liu, Guokai Wu, Xiao-Kui Huo, Li Guo, Huishu Guo, Yongjian Xiong
Pinobanksin ameliorated DSS-induced acute colitis mainly through modulation of SLC7A11/glutathione-mediated intestinal epithelial ferroptosis. Food & function 15 (9) (2024)
Xinmei Xu, Xianfeng Liu, Shufu Yu, Ting Wang, Rui Li, Yi Zhang, Xinmei Xu
Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides. Food & function 15 (9) (2024)
Xun Wei, Jianhui Wang, Yaxuan Wang, Yilin Zhao, Yan Long, Bin Tan, Qingxiao Li, Zhenying Dong, Xiangyuan Wan
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements. Food & function 15 (9) (2024)
Bingbing Guo, Weihao Zhang, Yonghui Zhou, Jingyi Zhang, Cheng-Chu Zeng, Peipei Sun, Bin Liu
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model. Food & function 15 (9) (2024)
Laura Yunuen Hernández-Sánchez, María Eva González-Trujano, Diego A Moreno, David Martínez-Vargas, Heike Vibrans, Alberto Hernandez-Leon, Alejandro Dorazco-González, Francisco Pellicer, Marcos Soto-Hernández
Antinociceptive effects of Raphanus sativus sprouts involve the opioid and 5-HT 1A serotonin receptors, cAMP/cGMP pathways, and the central activity of sulforaphane. Food & function 15 (9) (2024)