Food & function

Keyphrases

Publications

volume 14, number 6, 2023

Qing Li, Wanying Li, Li Li, Xuyan Zong, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao
Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reaction. Food & function 14 (6) (2023)
Aldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, M Emília Juan, Miquel Moretó, Joana M Planas
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats. Food & function 14 (6) (2023)
Zhen Wang, Hongxu Liu, Guoku Song, Jingzhu Gao, Xiaodong Xia, Ningbo Qin
Cherry juice alleviates high-fat diet-induced obesity in C57BL/6J mice by resolving gut microbiota dysbiosis and regulating microRNA. Food & function 14 (6) (2023)
Francisco Javier Martínez Noguera, Pedro E Alcaraz, Jorge Carlos-Vivas, Cristian Marín-Pagán
8 weeks of 2 S -hesperidin prevents a decrease in p O 2 at submaximal intensity in amateur cyclists in off-season: randomized controlled trial. Food & function 14 (6) (2023)
Jialu Ni, Kuiyou Wang, Deyang Yu, Mingqian Tan
Pickering emulsions stabilized by Chlorella pyrenoidosa protein-chitosan complex for lutein encapsulation. Food & function 14 (6) (2023)
Ya-Nan Sheng, Jiani Yang, Chang-Yuan Wang, Xindi Sun, Lei Yan
Microbial nattokinase: from synthesis to potential application. Food & function 14 (6) (2023)
Chi Xiao, Meng-Yuan Chen, Yu-Peng Han, Li-Juan Liu, Jia-Lin Yan, Ling-Bo Qian
The protection of luteolin against diabetic cardiomyopathy in rats is related to reversing JNK-suppressed autophagy. Food & function 14 (6) (2023)
Lei An, Mengxue Li, Cunen Zou, Ke Wang, Wei Zhang, Xiaolong Huang, Yousheng Wang
Walnut polyphenols and the active metabolite urolithin A improve oxidative damage in SH-SY5Y cells by up-regulating PKA/CREB/BDNF signaling. Food & function 14 (6) (2023)
Tiexin Zeng, Qi Xiao, Jianuo Zhang, Xiao Sun, Baolin Guo, Jin Pei, Lin-Fang Huang
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference. Food & function 14 (6) (2023)
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T Smith, Lauren E Grabos, Nathaniel B Ketelhut, Nate P Bachman, Meghan E Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L Gentile, Tiffany L Weir, Ana Rodriguez-Mateos, Douglas R Seals, Frank A Dinenno, Sarah A Johnson
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Food & function 14 (6) (2023)
Hiromi Miki, Akio Yoneyama, Keiichi Hirano
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography. Food & function 14 (6) (2023)
Jiaming Chen, Tongbin Lin, Shuchang Zhang, Xianhuai Yue, XingHong Liu, Caichi Wu, Yunyi Liang, Xiangfang Zeng, Man Ren, Fang Chen, Wu-Tai Guan, Shihai Zhang
Niacin/β-hydroxybutyrate regulates milk fat and milk protein synthesis via the GPR109A/G i /mTORC1 pathway. Food & function 14 (6) (2023)
Minhao Li, Peiyao Lu, Hanjing Wu, Thaiza S P de Souza, Hafiz A R Suleria
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. Food & function 14 (6) (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Shulan Ruan, Xuefeng Gao, Bin Li, Jing Tian
The synergic effects and mechanism of KGM-DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice. Food & function 14 (6) (2023)
Baoming Tian, Peiyi Wang, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Peilong Sun, Kai Yang
Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide. Food & function 14 (6) (2023)
Sibo Zhao, Shanshan Hu, Kang Sun, Liyong Luo, Liang Zeng
Correction: Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors. Food & function 14 (6) (2023)
Elanur Daştan, Ömer F Çelik, Orhan Baş, Zafer Bulut, Stephen R Lindemann, Mehmet I Tugay, Muhammet Değermenci, Beyza Suvarıklı-Alan, Mehmet Nizamlıoğlu, Yunus E Tuncil
Sex-dependent colonic microbiota modulation by hazelnut ( Corylus avellana L.) dietary fiber. Food & function 14 (6) (2023)

volume 14, number 9, 2023

Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function 14 (9) (2023)
Chi Zhang, Yujia Hu, Yi Yuan, Jing-Ke Guo, Henian Li, Qiaoling Li, Shutao Liu
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction. Food & function 14 (9) (2023)
Jing Quan, Tingjing Zhang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kai Jun Niu
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study. Food & function 14 (9) (2023)
Shunan Ren, Chunjie Wang, Aorigele Chen, Zhaoxing Bai, Yanping Tian, Wenting Lv
Lactobacillus paracasei influences the gut-microbiota-targeted metabolic modulation of the immune status of diarrheal mice. Food & function 14 (9) (2023)
Jing Quan, Tingjing Zhang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kai Jun Niu
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study. Food & function 14 (9) (2023)
An-Qi Zhang, Di Xu, Bo-Hao Liu, Bao-Ming Shi, Ying-Hua Zhang
Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein. Food & function 14 (9) (2023)
Chi Zhang, Yujia Hu, Yi Yuan, Jing-Ke Guo, Henian Li, Qiaoling Li, Shutao Liu
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction. Food & function 14 (9) (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function 14 (9) (2023)
An-Qi Zhang, Di Xu, Bo-Hao Liu, Bao-Ming Shi, Ying-Hua Zhang
Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein. Food & function 14 (9) (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function 14 (9) (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Jing Quan, Tingjing Zhang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kai Jun Niu
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study. Food & function 14 (9) (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function 14 (9) (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function 14 (9) (2023)
Fengyi Zhao, Lanlan Du, Jialuan Wang, Hongxia Liu, Huifang Zhao, Lianfei Lyu, Weifan Wang, Wenlong Wu, Weilin Li
Polyphenols from Prunus mume : extraction, purification, and anticancer activity. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Yong Li, Yifan Xu, Xuemei Ma, Melanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiss, Rachel Gibson, Ana Rodriguez-Mateos
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study. Food & function 14 (9) (2023)
Yong Li, Yifan Xu, Xuemei Ma, Melanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiss, Rachel Gibson, Ana Rodriguez-Mateos
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study. Food & function 14 (9) (2023)
Fumika Shinozaki, Asuka Kamei, Kousuke Shimada, Hiroshi Matsuura, Takeo Shibata, Mayumi Ikeuchi, Kayo Yasuda, Takashige Oroguchi, Noriaki Kishimoto, Shinji Takashimizu, Yasuhiro Nishizaki, Keiko Abe
Correction: Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study. Food & function 14 (9) (2023)
Shunan Ren, Chunjie Wang, Aorigele Chen, Zhaoxing Bai, Yanping Tian, Wenting Lv
Lactobacillus paracasei influences the gut-microbiota-targeted metabolic modulation of the immune status of diarrheal mice. Food & function 14 (9) (2023)
Yong Li, Yifan Xu, Xuemei Ma, Melanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiss, Rachel Gibson, Ana Rodriguez-Mateos
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Fengyi Zhao, Lanlan Du, Jialuan Wang, Hongxia Liu, Huifang Zhao, Lianfei Lyu, Weifan Wang, Wenlong Wu, Weilin Li
Polyphenols from Prunus mume : extraction, purification, and anticancer activity. Food & function 14 (9) (2023)
Shunan Ren, Chunjie Wang, Aorigele Chen, Zhaoxing Bai, Yanping Tian, Wenting Lv
Lactobacillus paracasei influences the gut-microbiota-targeted metabolic modulation of the immune status of diarrheal mice. Food & function 14 (9) (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function 14 (9) (2023)
Fumika Shinozaki, Asuka Kamei, Kousuke Shimada, Hiroshi Matsuura, Takeo Shibata, Mayumi Ikeuchi, Kayo Yasuda, Takashige Oroguchi, Noriaki Kishimoto, Shinji Takashimizu, Yasuhiro Nishizaki, Keiko Abe
Correction: Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study. Food & function 14 (9) (2023)
An-Qi Zhang, Di Xu, Bo-Hao Liu, Bao-Ming Shi, Ying-Hua Zhang
Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein. Food & function 14 (9) (2023)
Fengyi Zhao, Lanlan Du, Jialuan Wang, Hongxia Liu, Huifang Zhao, Lianfei Lyu, Weifan Wang, Wenlong Wu, Weilin Li
Polyphenols from Prunus mume : extraction, purification, and anticancer activity. Food & function 14 (9) (2023)
Chi Zhang, Yujia Hu, Yi Yuan, Jing-Ke Guo, Henian Li, Qiaoling Li, Shutao Liu
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction. Food & function 14 (9) (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function 14 (9) (2023)
Hui Zhou, Fanglan Li, Meirong Wu, Jiangxiong Zhu, Yuanfeng Wang, Xinlin Wei
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice. Food & function 14 (9) (2023)