Bhavna Kumar

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Anti Inflammatory Drugs

Top Venues

Journal of biomedical materials research. Part B, Applied biomaterials

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Diwya Kumar Lal, Bhavna Kumar, Vishakha Kaushik, Adel Alhowyan, Mohd Abul Kalam
Molybdenum Disulfide Nanosheet-Based Nanocomposite for the Topical Delivery of Umbelliferone: Evaluation of Anti-inflammatory and Analgesic Potentials. ACS omega 9 (35) (2024)
Shraddha Singh Raghav, Bhavna Kumar, Neeraj Kumar Sethiya, Shilpa Pahwa
Development and optimization of kaempferol loaded ethosomes using Box-Behnken statistical design: In vitro and ex-vivo assessments. Journal of biomedical materials research. Part B, Applied biomaterials 112 (3) (2024)
Diwya Kumar Lal, Bhavna Kumar, Abdulaziz S Saeedan, Mohd Nazam Ansari
An Overview of Nanoemulgels for Bioavailability Enhancement in Inflammatory Conditions via Topical Delivery. Pharmaceutics 15 (4) (2023)
Diwya Kumar Lal, Bhavna Kumar, Abdulaziz S Saeedan, Mohd Nazam Ansari
An Overview of Nanoemulgels for Bioavailability Enhancement in Inflammatory Conditions via Topical Delivery. Pharmaceutics 15 (4) (2023)
Diwya Kumar Lal, Bhavna Kumar, Abdulaziz S Saeedan, Mohd Nazam Ansari
An Overview of Nanoemulgels for Bioavailability Enhancement in Inflammatory Conditions via Topical Delivery. Pharmaceutics 15 (4) (2023)
Diwya Kumar Lal, Bhavna Kumar, Abdulaziz S Saeedan, Mohd Nazam Ansari
An Overview of Nanoemulgels for Bioavailability Enhancement in Inflammatory Conditions via Topical Delivery. Pharmaceutics 15 (4) (2023)
Mansi Varshney, Bhavna Kumar, Vijay Singh Rana, Neeraj K Sethiya
An overview on therapeutic and medicinal potential of poly-hydroxy flavone viz. Heptamethoxyflavone, Kaempferitrin, Vitexin and Amentoflavone for management of Alzheimer's and Parkinson's diseases: a critical analysis on mechanistic insight. Critical reviews in food science and nutrition (2021)