Bhavnita Dhillon

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 2

Top Topics

Health Promotion

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Navdeep Singh Sodhi, Bhavnita Dhillon, Pashaura Singh Sandhu, Deepak Bhagat, Priya Gupta, Amritpal Kaur, Shivangi Sharma, Zakir Showkat Khan
Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses. Dysphagia (2024)
Bhavnita Dhillon, Garima Choudhary, Navdeep Singh Sodhi
A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads. Journal of food science and technology 57 (8) (2020)