Journal of food science and technology

Keyphrases

Publications

volume 61, number 6, 2024

Kaikang Chen, Mehdi Torki, Davoud Ghanbarian, Mohsen Beigi, Tarek Kh Abdelkader
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer. Journal of food science and technology 61 (6) (2024)
T P Sari, Ranjna Sirohi, Prajwal Tyagi, Gyanendra Tiwari, Jyotiraditya Pal, Nihar N Kunadia, Kiran Verma, Prarabdh C Badgujar, Sunil Pareek
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization. Journal of food science and technology 61 (6) (2024)
Amardeep Kumar, Manibhushan Kumar, Md Rahat Mahboob, Brijesh Srivastava
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system. Journal of food science and technology 61 (6) (2024)

volume 61, number 7, 2024

Sajan Chandrangadhan Achi, R Chetana, M R Asha, Steji Raphel, Prakash M Halami
Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of food science and technology 61 (7) (2024)
Magdalena Karwacka, Sabina Galus, Janowicz Monika
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of food science and technology 61 (7) (2024)
Sajan Chandrangadhan Achi, R Chetana, M R Asha, Steji Raphel, Prakash M Halami
Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of food science and technology 61 (7) (2024)
Magdalena Karwacka, Sabina Galus, Janowicz Monika
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of food science and technology 61 (7) (2024)

volume 61, number 8, 2024

Ranjeet Parihar, Rajib Deb, Jagna Niharika, Priyanka Thakur, Seema Rani Pegu, Gyanendra Singh Sengar, Joyshik Sonowal, Pranab Jyoti Das, Swaraj Rajkhowa, Atul Raj, Vivek Kumar Gupta
Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets. Journal of food science and technology 61 (8) (2024)
Ravinderjit Kaur, Parmjit Singh Panesar, Brahmeet Kaur, Charanjit Singh Riar
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization. Journal of food science and technology 61 (8) (2024)
Gabriela Silva da Cruz, Clara Nóvoa Pinto da Silva, Erival Amorim Gomes-Junior, Thaís Luz de Souza, Abdon Luiz Ornelas Latif, Leonardo Fonseca Maciel, Luís Fernandes Pereira Santos, Giani Andrea Linde, Nelson Barros Colauto, Jose Antonio Menezes-Filho, Clícia Maria de Jesus Benevides, Laise Cedraz Pinto
Cereal bar enriched with ora-pro-nóbis ( Pereskia aculeata Miller): physicochemical and sensory characterization. Journal of food science and technology 61 (8) (2024)
Bianca de Barros Miranda, Graziella Silva Holanda, António Raposo, Dayanne da Costa Maynard, Raquel Braz Assunção Botelho, Bernardo Romão, Viviani Ruffo de Oliveira, Renata Puppin Zandonadi
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics. Journal of food science and technology 61 (8) (2024)
Nupur Srivastava, Amrat Pal Singh, Princi Gupta, Pooja Gaur, Divya Bhatt, Puja Khare, Dnyaneshwar U Bawankule, Karuna Shanker
Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva ( Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids. Journal of food science and technology 61 (8) (2024)
Daniel Gyingiri Achel, Eric Naab Manson, Emmanuel Kwame Ahiave, Rudolf Anyoka Nyaaba, Anthony Selorm Kwesi Amable, Dickson Abdul-Wahab, Kafui Tsoeke Agbevanu, Francis Ziekah, Ahmed Mohammed Gedel, Emmanuel Kyei Darfour
Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples: a preliminary investigation. Journal of food science and technology 61 (8) (2024)
Ravinderjit Kaur, Parmjit Singh Panesar, Brahmeet Kaur, Charanjit Singh Riar
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization. Journal of food science and technology 61 (8) (2024)
Tarun Pal Singh, Arun K Verma, V Rajkumar, Manish K Chatli, Shalini Arora, B Rai
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt . Journal of food science and technology 61 (8) (2024)
Daniel Gyingiri Achel, Eric Naab Manson, Emmanuel Kwame Ahiave, Rudolf Anyoka Nyaaba, Anthony Selorm Kwesi Amable, Dickson Abdul-Wahab, Kafui Tsoeke Agbevanu, Francis Ziekah, Ahmed Mohammed Gedel, Emmanuel Kyei Darfour
Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples: a preliminary investigation. Journal of food science and technology 61 (8) (2024)
Henna Mohi Ud Din Wani, Chun-Yung Huang, Reeta Rani Singhania, Anil Kumar Patel, Balendu Sheker Giri, Chiu-Wen Chen, Cheng-Di Dong
Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis : unlocking the health potential. Journal of food science and technology 61 (8) (2024)
Sparsh Gumber, Shiv Kumar, Rekha Kaushik, Harish Kumar, Rahul Mehra
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract. Journal of food science and technology 61 (8) (2024)
El-Sayed M Abdeen, Ahmed M Hamed, Hesham A Ismail
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria. Journal of food science and technology 61 (8) (2024)
Gabriela Silva da Cruz, Clara Nóvoa Pinto da Silva, Erival Amorim Gomes-Junior, Thaís Luz de Souza, Abdon Luiz Ornelas Latif, Leonardo Fonseca Maciel, Luís Fernandes Pereira Santos, Giani Andrea Linde, Nelson Barros Colauto, Jose Antonio Menezes-Filho, Clícia Maria de Jesus Benevides, Laise Cedraz Pinto
Cereal bar enriched with ora-pro-nóbis ( Pereskia aculeata Miller): physicochemical and sensory characterization. Journal of food science and technology 61 (8) (2024)
Praneeth Juvvi, Ranganathan Kumar, Anil Dutt Semwal
Recent studies on alternative technologies for deep-fat frying. Journal of food science and technology 61 (8) (2024)
Sparsh Gumber, Shiv Kumar, Rekha Kaushik, Harish Kumar, Rahul Mehra
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract. Journal of food science and technology 61 (8) (2024)
Alka Rohilla, Vikram Kumar, Jayesh J Ahire
Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections. Journal of food science and technology 61 (8) (2024)
Alka Rohilla, Vikram Kumar, Jayesh J Ahire
Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections. Journal of food science and technology 61 (8) (2024)
Praneeth Juvvi, Ranganathan Kumar, Anil Dutt Semwal
Recent studies on alternative technologies for deep-fat frying. Journal of food science and technology 61 (8) (2024)
null Neeru, Prasun Choudhary, Tejpal Dhewa, Ashwani Kumar
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters. Journal of food science and technology 61 (8) (2024)
null Neeru, Prasun Choudhary, Tejpal Dhewa, Ashwani Kumar
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters. Journal of food science and technology 61 (8) (2024)
Ranjeet Parihar, Rajib Deb, Jagna Niharika, Priyanka Thakur, Seema Rani Pegu, Gyanendra Singh Sengar, Joyshik Sonowal, Pranab Jyoti Das, Swaraj Rajkhowa, Atul Raj, Vivek Kumar Gupta
Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets. Journal of food science and technology 61 (8) (2024)
Bianca de Barros Miranda, Graziella Silva Holanda, António Raposo, Dayanne da Costa Maynard, Raquel Braz Assunção Botelho, Bernardo Romão, Viviani Ruffo de Oliveira, Renata Puppin Zandonadi
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics. Journal of food science and technology 61 (8) (2024)
Nupur Srivastava, Amrat Pal Singh, Princi Gupta, Pooja Gaur, Divya Bhatt, Puja Khare, Dnyaneshwar U Bawankule, Karuna Shanker
Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva ( Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids. Journal of food science and technology 61 (8) (2024)
Tarun Pal Singh, Arun K Verma, V Rajkumar, Manish K Chatli, Shalini Arora, B Rai
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt . Journal of food science and technology 61 (8) (2024)
Henna Mohi Ud Din Wani, Chun-Yung Huang, Reeta Rani Singhania, Anil Kumar Patel, Balendu Sheker Giri, Chiu-Wen Chen, Cheng-Di Dong
Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis : unlocking the health potential. Journal of food science and technology 61 (8) (2024)
El-Sayed M Abdeen, Ahmed M Hamed, Hesham A Ismail
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria. Journal of food science and technology 61 (8) (2024)

volume 61, number 9, 2024

Rochele Luane Treviso, Voltaire Sant'Anna, Mariana Fensterseifer Fabricio, Marco Antônio Zachia Ayub, Adriano Brandelli, Lilian Raquel Hickert
Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha. Journal of food science and technology 61 (9) (2024)
Ogun Bozkaya, Yasar Aluc
Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content. Journal of food science and technology 61 (9) (2024)
Siti Hajar-Azhari, Bizura Hasida Mohd Roby, Siti Noorafiqah Jemain, Anis Shobirin Meor Hussin
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type. Journal of food science and technology 61 (9) (2024)
Rajneesh Thakur, Prachurya Biswal, T P Sari, Deepak Kumar, Narashans Alok Sagar, Sonam Bhardwaj, Hari Om Pandey, Gauri A Chandratre, Ayon Tarafdar
Therapeutic effect of goat milk and its value-addition: current status and way forward. Journal of food science and technology 61 (9) (2024)
Sandipa Sarkar, T Jeyarani, M L Sudha
Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits. Journal of food science and technology 61 (9) (2024)
Palak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar, Rimpi Foujdar
Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels. Journal of food science and technology 61 (9) (2024)
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, Nancy Awasti, Sonali Sharma, Chander Mohan, Tejinder Pal Singh, Sachin Sharma, Songyukta Shyam, Anto Pradeep Raja Charles
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges. Journal of food science and technology 61 (9) (2024)
Bambang Kuswandi, Mita Seftyani, Dwi Koko Pratoko
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring. Journal of food science and technology 61 (9) (2024)
Ashmita Singh, Nem Kumar Nagpoore, Brahma N Singh, Monika Thakur
Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits. Journal of food science and technology 61 (9) (2024)
Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj, Dadasaheb Wadikar
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties. Journal of food science and technology 61 (9) (2024)
Oscar Bernardo Micheloni, Ivana Ayelen Ramallo, Abel Eduardo Farroni, Ricardo Luis Eugenio Furlan
A simple thin-layer chromatography autography for the detection of peroxidase inhibitors. Journal of food science and technology 61 (9) (2024)
Iqra Azam, Qurat Ul Ain, Munazah Sidiq, Sabeera Muzzaffar
Lycopene extract as an antibrowning agent for edible coating of fresh cut apples. Journal of food science and technology 61 (9) (2024)
Elis Tatiane da Silva Nogueira, Maria da Conceição Prudêncio Dutra, Renata Gomes de Barros Santos, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices. Journal of food science and technology 61 (9) (2024)
Rushikesh A Prajapati, Girirajsinh C Jadeja
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. Journal of food science and technology 61 (9) (2024)
Shahida Anusha Siddiqui, Sipper Khan, Nur Alim Bahmid, Andrey Ashotovich Nagdalian, Seid Mahdi Jafari, Roberto Castro-Muñoz
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of food science and technology 61 (9) (2024)
Chunmei Quan, Shuai Cao, Jinfu Li, Shengwei Ma
Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink. Journal of food science and technology 61 (9) (2024)
Zeqing Wang, Yingjia Tong, Qunyi Tong, Yutong Liu, Wentian Xu
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice. Journal of food science and technology 61 (9) (2024)