Bingqing Cai

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Molecular Dynamics Simulations

Perovskite Solar Cells

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Bingqing Cai, Anna Saito, Shinya Ikeda
Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air-Water Interfaces. Journal of agricultural and food chemistry 66 (3) (2018)