Birol Kılıç

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Microbial Community

Molecularly Imprinted

Hydrogen Peroxide

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Ömer Köker, Birol Kılıç, Azim Şimşek
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage. Food science & nutrition 12 (6) (2024)
Ömer Köker, Birol Kılıç, Azim Şimşek
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage. Food science & nutrition 12 (6) (2024)
Birol Kılıç, Azim Şimşek, James R Claus, Esra Karaca, Damla Bilecen
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (3) (2019)