Bo-Bo Zhang

Years Active: 2017-2022
Publications (10 Years): 5

Jiangnan University

Chinese University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University

China

Associate Professor :: School of Biotechnology

Education History

Chinese University of Hong Kong

Hong Kong

PHD :: Major: Biotechnology & Food Engineering; Supervisor: Prof. Peter C.K. Cheung

Publications

Yu-Ping Huang, Jie-Yan Shi, Si-Chen Luo, Shao-Yan Xu, Jia-Dong Zhang, István Molnár, Qiong-Qiong Yang, Bo-Bo Zhang
Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis. Probiotics and antimicrobial proteins (2022)
Jing Huang, Hong-Wei Guan, Yue-Ying Huang, Ke-Sheng Lai, Hui-Ying Chen, Han Xue, Bo-Bo Zhang
Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus. Biotechnology and bioengineering 118 (7) (2021)
Peng-Fei Hu, Jing Huang, Lei Chen, Zhongyang Ding, Liming Liu, István Molnár, Bo-Bo Zhang
Oxidative Stress Induction Is a Rational Strategy to Enhance the Productivity of Antrodia cinnamomea Fermentations for the Antioxidant Secondary Metabolite Antrodin C. Journal of agricultural and food chemistry 68 (13) (2020)
Jun Lv, Gao-Fei Qian, Lei Chen, Huan Liu, Hai-Xiao Xu, Gan-Rong Xu, Bo-Bo Zhang, Chan Zhang
Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System. Journal of agricultural and food chemistry 66 (4) (2018)
Bo-Bo Zhang, Peng-Fei Hu, Jing Huang, Yong-Dan Hu, Lei Chen, Gan-Rong Xu
Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea. Journal of agricultural and food chemistry 65 (48) (2017)

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