Braulio Cervantes-Paz

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Health Promotion

Cardiovascular Events

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Braulio Cervantes-Paz, Elhadi M Yahia, Alejandro Nuñez-Vilchis
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening. Journal of food science (2022)
Braulio Cervantes-Paz, Elhadi M Yahia
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Comprehensive reviews in food science and food safety 20 (4) (2021)