Byung-Kee Baik

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Protein Protein

Bioinformatics Analysis

Top Venues

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

USDA Agricultural Research Service

Washington State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA Agricultural Research Service Feb 10 2013

United States

Lead Scientist/Director :: Soft Wheat Quality Laboratory

Washington State University

United States

Assistant/Associate Professor :: Food Science & Human Nutrition/Crop & Soil Sciences

Education History

Washington State University

United States

PHD :: Food Science and Human Nutrition

Publications

Fengyun Ma, Gina L Brown-Guedira, Moonseok Kang, Byung-Kee Baik
Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date. Plants (Basel, Switzerland) 11 (22) (2022)
Fengyun Ma, Byung-Kee Baik
Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species. Journal of the science of food and agriculture 101 (11) (2021)
Fengyun Ma, Jieun Kim, Byung-Kee Baik
Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat. Journal of the science of food and agriculture 100 (10) (2020)