Caili Fu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Tissue Engineering

Reduced Graphene Oxide

Electron Microscopy

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lingshan Su, Linzhi Jing, Shunjiang Zeng, Caili Fu, Dejian Huang
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing. Journal of agricultural and food chemistry (2024)
Lingshan Su, Linzhi Jing, Shunjiang Zeng, Caili Fu, Dejian Huang
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing. Journal of agricultural and food chemistry 72 (20) (2024)
Yajing Guo, Xinghang Chen, Fujia Yang, Teng Wang, Minglong Ni, Yuansheng Chen, Fei Yang, Da Huang, Caili Fu, Shaoyun Wang
Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Journal of food science 84 (6) (2019)