Camilla Almeida Menezes (Camilla A Menezes)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Body Mass Index

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Camilla Almeida Menezes, Letícia Bastos Magalhães, Jacqueline Tereza da Silva, Renata Maria Rabello da Silva Lago, Alexvon Nunes Gomes, Ana Marice Teixeira Ladeia, Nelzair Araújo Vianna, Ricardo Riccio Oliveira
Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. Nutrients 15 (2) (2023)
Camilla Almeida Menezes, Dalila L Zanette, Letícia B Magalhães, Jacqueline Tereza da Silva, Renata M R S Lago, Alexvon N Gomes, Ronald A Dos Santos, Ana Marice T Ladeia, Nelzair A Vianna, Ricardo R Oliveira
Higher Bifidobacterium spp. fecal abundance is associated with a lower prevalence of hyperglycemia and cardiovascular risk markers among schoolchildren from Bahia, Brazil. PloS one 18 (10) (2023)
Camilla Almeida Menezes, Letícia Bastos Magalhães, Jacqueline Tereza da Silva, Renata Maria Rabello da Silva Lago, Alexvon Nunes Gomes, Ana Marice Teixeira Ladeia, Nelzair Araújo Vianna, Ricardo Riccio Oliveira
Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. Nutrients 15 (2) (2023)
Camilla Almeida Menezes, Letícia Bastos Magalhães, Jacqueline Tereza da Silva, Renata Maria Rabello da Silva Lago, Alexvon Nunes Gomes, Ana Marice Teixeira Ladeia, Nelzair Araújo Vianna, Ricardo Riccio Oliveira
Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. Nutrients 15 (2) (2023)
Camilla Almeida Menezes, Letícia Bastos Magalhães, Jacqueline Tereza da Silva, Renata Maria Rabello da Silva Lago, Alexvon Nunes Gomes, Ana Marice Teixeira Ladeia, Nelzair Araújo Vianna, Ricardo Riccio Oliveira
Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. Nutrients 15 (2) (2023)