Camilla Cattaneo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Nutrients

Scientific reports

PloS one

Università degli Studi di Milano

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano

Italy

Sensory Analyst :: Department of Food, Environmental and Nutritional Sciences

Ferrarini Spa

Italy

Extracurricula Internship :: EXPO 2015

Education History

Università degli Studi di Milano Oct 01 2016

Italy

PHD :: Department of Food, Environmental and Nutritional Sciences

Università degli Studi di Milano

Italy

MSC :: Department of Food, Environmental and Nutritional Sciences

Università degli Studi di Milano

Italy

BSC :: Department of Food, Environmental and Nutritional Sciences

Publications

Noemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani, Cristina Proserpio, Monica Laureati
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method. Foods (Basel, Switzerland) 11 (16) (2022)
Camilla Cattaneo, Chiara Mameli, Enza D'Auria, Gianvincenzo Zuccotti, Ella Pagliarini
The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents. Advances in nutrition (Bethesda, Md.) (2021)
Monica Laureati, Camilla Cattaneo, Fernando Tateo, Monica Bononi
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes. Foods (Basel, Switzerland) 9 (12) (2020)
Marta Appiani, Noemi Sofia Rabitti, Lisa Methven, Camilla Cattaneo, Monica Laureati
Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges. Foods (Basel, Switzerland) 9 (11) (2020)
Chiara Mameli, Camilla Cattaneo, Simona Panelli, Francesco Comandatore, Arianna Sangiorgio, Giorgio Bedogni, Claudio Bandi, Gianvincenzo Zuccotti, Ella Pagliarini
Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one 14 (9) (2019)
Camilla Cattaneo, Giorgio Gargari, Ranjan Koirala, Monica Laureati, Patrizia Riso, Simone Guglielmetti, Ella Pagliarini
New insights into the relationship between taste perception and oral microbiota composition. Scientific reports 9 (1) (2019)
Chiara Mameli, Camilla Cattaneo, Luisa Lonoce, Giorgio Bedogni, Francesca Chiara Redaelli, Maddalena Macedoni, Gian Vincenzo Zuccotti, Ella Pagliarini
Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study. Nutrients 11 (12) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Camilla Cattaneo