Carlos Eduardo de Faria Cardoso

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Clinical Practice

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Eduardo de Faria Cardoso, Francine Albernaz Teixeira Fonseca Lobo, Anderson Junger Teodoro
Influence of foam mat drying on the nutritional and technological potential of fruits - a review. Critical reviews in food science and nutrition (2022)