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Carolina A Ayunta
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Convolutional Neural Network
High Speed
Electron Microscopy
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Carolina A Ayunta
,
Claudia M Quinzio
,
Laura B Iturriaga
,
Maria Cecilia Puppo
Gels of carrageenan-caprine whey protein concentrate: A physicochemical study.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2022)