Maria Cecilia Puppo (María C Puppo, María Cecilia Puppo)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Machado Ferreira Castilho, Maria Cecilia Puppo, Cristina Ferrero
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours. Foods (Basel, Switzerland) 13 (17) (2024)
Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, Tiziana Di Renzo
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods (Basel, Switzerland) 13 (15) (2024)
Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture (2024)
Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, Tiziana Di Renzo
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods (Basel, Switzerland) 13 (15) (2024)
Angela Daniela Carboni, Maria Cecilia Puppo, Cristina Ferrero
Gluten-free lentil cakes with optimal technological and nutritional characteristics. Journal of the science of food and agriculture (2024)
Luciano M Guardianelli, Bruna Carbas, Carla Moita Brites, Maria Cecilia Puppo, María Victoria Salinas
White Lupine ( Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods (Basel, Switzerland) 12 (8) (2023)
Luciano M Guardianelli, Bruna Carbas, Carla Moita Brites, Maria Cecilia Puppo, María Victoria Salinas
White Lupine ( Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods (Basel, Switzerland) 12 (8) (2023)
Carolina A Ayunta, Claudia M Quinzio, Laura B Iturriaga, Maria Cecilia Puppo
Gels of carrageenan-caprine whey protein concentrate: A physicochemical study. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Foods (Basel, Switzerland) 12 (1) (2022)
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Foods (Basel, Switzerland) 12 (1) (2022)
Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. Foods (Basel, Switzerland) 11 (20) (2022)
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Moita Brites, Maria Cecilia Puppo
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Foods (Basel, Switzerland) 12 (1) (2022)
Luciano M Guardianelli, María Victoria Salinas, Maria Cecilia Puppo
Quality of wheat breads enriched with flour from germinated amaranth seeds. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)