Caroline Rémond

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Genetic Diversity

Hydrogen Peroxide

Top Venues

Microbiology resource announcements

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Harivony Rakotoarivonina, Valentin Loux, Christelle Doliwa, Véronique Martin, Caroline Rémond
Draft Genome Sequence of the Lignocellulolytic and Thermophilic Bacterium Thermobacillus xylanilyticus XE. Microbiology resource announcements 11 (4) (2022)
Karina L Ríos-Ríos, Winnie Dejonghe, Karolien Vanbroekhoven, Harivony Rakotoarivonina, Caroline Rémond
Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria. Journal of agricultural and food chemistry 69 (44) (2021)
Corinne Ivaldi, Marianne Daou, Laurent Vallon, Alexandra Bisotto, Mireille Haon, Sona Garajova, Emmanuel Bertrand, Craig B Faulds, Giuliano Sciara, Adrien Jacotot, Cyril Marchand, Mylène Hugoni, Harivony Rakotoarivonina, Marie-Noëlle Rosso, Caroline Rémond, Patricia Luis, Eric Record
Screening New Xylanase Biocatalysts from the Mangrove Soil Diversity. Microorganisms 9 (7) (2021)
Eve Dondelinger, Nathalie Aubry, Fadhel Ben Chaabane, Céline Cohen, Jean Tayeb, Caroline Rémond
Contrasted enzymatic cocktails reveal the importance of cellulases and hemicellulases activity ratios for the hydrolysis of cellulose in presence of xylans. AMB Express 6 (1) (2016)