Catherine J Andersen

Years Active: 2019-2023
Publications (10 Years): 6

Fairfield University

University of Connecticut (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fairfield University

United States

Assistant Professor :: Biology

Education History

University of Connecticut

United States

PHD :: Nutritional Sciences

University of Connecticut

United States

MSC :: Nutritional Sciences

University of Connecticut

United States

BSC :: Nutritional Sciences

Publications

Chelsea Garcia, Catherine J Andersen, Christopher N Blesso
The Role of Lipids in the Regulation of Immune Responses. Nutrients 15 (18) (2023)
Catherine J Andersen, Lindsey Huang, Fangyi Zhai, Christa Palancia Esposito, Julia M Greco, Ruijie Zhang, Rachael Woodruff, Allison Sloan, Aaron R Van Dyke
Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women. Nutrients 15 (17) (2023)
Catherine J Andersen
Lipid Metabolism in Inflammation and Immune Function. Nutrients 14 (7) (2022)
Catherine J Andersen, Lydia Dupree, Kristina Murray, Nicholas Ragonesi, Kaley McMullen, Layra Cintrón-Rivera, Adam Doerr
Low-Density Lipoproteins, High-Density Lipoproteins (HDL), and HDL-Associated Proteins Differentially Modulate Chronic Myelogenous Leukemia Cell Viability. Lipids 55 (6) (2020)
Catherine J Andersen, Terrence M Vance
Gender Dictates the Relationship between Serum Lipids and Leukocyte Counts in the National Health and Nutrition Examination Survey 1999⁻2004. Journal of clinical medicine 8 (3) (2019)
Mariana C Calle, Catherine J Andersen
Corrigendum to "Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update". Disease markers 2019 (2019)

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