Cécile Bord

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Crystal Structure

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Christian Coelho, Cécile Bord, Karine Fayolle, Cindy Bibang, Stéphanie Flahaut
Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes. Foods (Basel, Switzerland) 12 (3) (2023)
Christian Coelho, Cécile Bord, Karine Fayolle, Cindy Bibang, Stéphanie Flahaut
Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes. Foods (Basel, Switzerland) 12 (3) (2023)
Julien Soulat, Brigitte Picard, Cécile Bord, Valérie Monteils
Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers. Foods (Basel, Switzerland) 11 (9) (2022)