Céline Delbès

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Microbial Community

Saccharomyces Cerevisiae

High Throughput Sequencing

Top Venues

Scientific reports

BMC microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, Etienne Rifa, Sébastien Theil, Frédérique Chaucheyras-Durand, Eric Chevaux, Lysiane Dunière, Christophe Chassard
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms 11 (3) (2023)
Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, Etienne Rifa, Sébastien Theil, Frédérique Chaucheyras-Durand, Eric Chevaux, Lysiane Dunière, Christophe Chassard
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms 11 (3) (2023)
Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, Etienne Rifa, Sébastien Theil, Frédérique Chaucheyras-Durand, Eric Chevaux, Lysiane Dunière, Christophe Chassard
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms 11 (3) (2023)
Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal -Type Cheese Microbiota. Microorganisms 10 (2) (2022)
Justine Piqueras, Christophe Chassard, Cécile Callon, Etienne Rifa, Sébastien Theil, Annick Lebecque, Céline Delbès
Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses. Microorganisms 9 (5) (2021)
Marie Frétin, Bruno Martin, Etienne Rifa, Verdier-Metz Isabelle, Dominique Pomiès, Anne Ferlay, Marie-Christine Montel, Céline Delbès
Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems. Scientific reports 8 (1) (2018)
Clothilde Queiroux, Muriel Bonnet, Taous Saraoui, Pierre Delpech, Philippe Veisseire, Etienne Rifa, Cécile Moussard, Geneviève Gagne, Céline Delbès, Stéphanie Bornes
Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress. BMC microbiology 18 (1) (2018)