Olivier Rué

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Mycobacterium Tuberculosis

Antibiotic Resistance Genes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pierre Ledormand, Nathalie Desmasures, Cédric Midoux, Olivier Rué, Marion Dalmasso
Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms 10 (6) (2022)
Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal -Type Cheese Microbiota. Microorganisms 10 (2) (2022)
Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory. Viruses 14 (8) (2022)
Macarena Larroude, Djamila Onésime, Olivier Rué, Jean-Marc Nicaud, Tristan Rossignol
A Yarrowia lipolytica Strain Engineered for Pyomelanin Production. Microorganisms 9 (4) (2021)
Maxence Jollet, Kevin Nay, Angèle Chopard, Marie-Pierre Bareille, Arnaud Beck, Vincent Ollendorff, Barbara Vernus, Anne Bonnieu, Mahendra Mariadassou, Olivier Rué, Frédéric Derbré, Bénédicte Goustard, Christelle Koechlin-Ramonatxo
Does Physical Inactivity Induce Significant Changes in Human Gut Microbiota? New Answers Using the Dry Immersion Hypoactivity Model. Nutrients 13 (11) (2021)
Sabrina Saltaji, Olivier Rué, Valérie Sopena, Sophie Sablé, Fatoumata Tambadou, Sandrine Didelot, Romain Chevrot
Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture. Foods (Basel, Switzerland) 9 (5) (2020)