Charles Kiefer (C Kiefer)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Anais da Academia Brasileira de Ciencias

British poultry science

This page only lists publications with an associated author ORCID identifier.

Publications

L J Posadas Mendoza, Ana Paula Silva Ton, Maicon Sbardella, Vinicius Ricardo Cambito de Paula, Vivian Luana Rothmund, Claudson Oliveira Brito, Charles Kiefer, Anderson Corassa
Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets. British poultry science 65 (3) (2024)
L J Posadas Mendoza, Ana Paula Silva Ton, Maicon Sbardella, Vinicius Ricardo Cambito de Paula, Vivian Luana Rothmund, Claudson Oliveira Brito, Charles Kiefer, Anderson Corassa
Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets. British poultry science (2024)
Larissa A R Silva, Karina Márcia R DE Souza Nascimento, Marina de Nadai Bonin Gomes, Charles Kiefer, Luanna L P Copat, Thiago R DA Silva, Natalia Ramos Batista Chaves, Henrique B DE Freitas, Violeta A Macie, Maurício S Rosa
Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts. Anais da Academia Brasileira de Ciencias 95 (4) (2023)
Eduardo V Ferreira, G C João Júnior, Gerusa S S Corrêa, Charles Kiefer, Stephan A S Alencar, Luiz Henrique Viana, Leandro Fontoura Cavalheiro
Effects of organic Selenium- and Chromium-Enriched Diets on performance, carcass characteristics, lipid profile and fat quality of finishing pigs in different weight ranges. Anais da Academia Brasileira de Ciencias 94 (2) (2022)
Stephan A S Alencar, Charles Kiefer, Karina Márcia R DE Souza Nascimento, Luiz Henrique Viana, Anderson Corassa, Gabriela P Rodrigues, Camilla Mendonça Silva, Leandro Fontoura Cavalheiro
Effect of chromium yeast supplementation on lipid profile of swine fat. Anais da Academia Brasileira de Ciencias 93 (3) (2021)