Charlotte Atsango Serrem (Charlotte A Serrem, Charlotte Serrem)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Cervical Cancer Screening

Municipal Solid Waste

Top Venues

Food science & nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were
Effect of fortifying sorghum and wheat with Longhorn grasshopper ( Ruspolia differens ) powder on nutritional composition and consumer acceptability of biscuits. Food science & nutrition 12 (5) (2024)
Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were
Effect of fortifying sorghum and wheat with Longhorn grasshopper ( Ruspolia differens ) powder on nutritional composition and consumer acceptability of biscuits. Food science & nutrition 12 (5) (2024)
Fredrick B Agengo, Arnold N Onyango, Charlotte Atsango Serrem, Judith K Okoth
Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns. Food science & nutrition 10 (6) (2022)
Kevin Serrem, Csaba Bálint Illés, Charlotte Atsango Serrem, Bridget Atubukha, Anna Dunay
Food safety and sanitation challenges of public university students in a developing country. Food science & nutrition 9 (8) (2021)
Anita Nyaboke Ongosi, Calistus Wilunda, Patou Masika Musumari, Teeranee Techasrivichien, Chia-Wen Wang, Masako Ono-Kihara, Charlotte Atsango Serrem, Masahiro Kihara, Takeo Nakayama
Prevalence and Risk Factors of Elevated Blood Pressure and Elevated Blood Glucose among Residents of Kajiado County, Kenya: A Population-Based Cross-Sectional Survey. International journal of environmental research and public health 17 (19) (2020)
Prisca Linda Rapando, Charlotte Atsango Serrem, Dorcas Jepkorir Serem
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack. Food science & nutrition 8 (9) (2020)