Chau-Jong Wang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Long Noncoding Rna

Nitric Oxide Synthase

Top Venues

Food & function

Evidence-based complementary and alternative medicine : eCAM

This page only lists publications with an associated author ORCID identifier.

Publications

Tung-Wei Hung, Mon-Yuan Yang, Meng-Hsun Yu, I-Ning Tsai, Yung-Che Tsai, Kuei-Chuan Chan, Chau-Jong Wang
Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet-fed db/db mice. Food & function (2023)
Yi-Ju Lee, Ming-Chang Tsai, Hui-Ting Lin, Chau-Jong Wang, Shao-Hsuan Kao
Aqueous Mulberry Leaf Extract Ameliorates Alcoholic Liver Injury Associating with Upregulation of Ethanol Metabolism and Suppression of Hepatic Lipogenesis. Evidence-based complementary and alternative medicine : eCAM 2021 (2021)
Dai-Jung Chung, Yi-Liang Wu, Mon-Yuan Yang, Kuei-Chuan Chan, Huei-Jane Lee, Chau-Jong Wang
Nelumbo nucifera leaf polyphenol extract and gallic acid inhibit TNF-α-induced vascular smooth muscle cell proliferation and migration involving the regulation of miR-21, miR-143 and miR-145. Food & function 11 (10) (2021)
Yi-Ju Lee, Jeng-Dong Hsu, Wea-Lung Lin, Shao-Hsuan Kao, Chau-Jong Wang
Upregulation of caveolin-1 by mulberry leaf extract and its major components, chlorogenic acid derivatives, attenuates alcoholic steatohepatitis via inhibition of oxidative stress. Food & function 8 (1) (2018)