Cheng-Hua Wang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Escherichia Coli

Top Venues

Molecular biotechnology

Journal of the science of food and agriculture

Environmental science and pollution research international

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu-Hui Fang, Yan-Mei Zhang, Shi-Yang Yue, Jing-Jing Peng, Chen-Xing Liu, Cheng-Hua Wang
Improving Catalytic Activity, Acid-Tolerance, and Thermal Stability of Glutathione Peroxidase by Systematic Site-Directed Selenocysteine Incorporation. Molecular biotechnology (2023)
Ping Shi, Ran Zhang, Chen-Xing Liu, Shun-Xin Wu, Xiao-Dong Pei, Yi Jiang, Xiao-Ling Liu, Cheng-Hua Wang
Computer-assisted in vitro reconstitution of purine degradation pathway to lower the purine content in food. Journal of the science of food and agriculture 102 (15) (2022)
Xiao-Dong Pei, Fan Li, Shi-Yang Yue, Xiao-Ni Huang, Tian-Tian Gao, Dao-Quan Jiao, Cheng-Hua Wang
Production and characterization of novel thermo- and organic solvent-stable keratinase and aminopeptidase from Pseudomonas aeruginosa 4-3 for effective poultry feather degradation. Environmental science and pollution research international (2022)
Rui Chen, Yu-Ting Liao, Tian-Tian Gao, Yan-Mei Zhang, Liang-Hua Lu, Cheng-Hua Wang
Novel Salt-Tolerant Leucine Dehydrogenase from Marine Pseudoalteromonas rubra DSM 6842. Molecular biotechnology 64 (11) (2022)
Xiao-Dong Pei, Liang-Hua Lu, Shi-Yang Yue, Ya Li, Xiao-Ling Liu, Fan Li, Ke-Jie Wu, Cheng-Hua Wang
Characterization of a Novel Shewanella algae Arginine Decarboxylase Expressed in Escherichia coli. Molecular biotechnology (2021)
Jing-Jing Peng, Shi-Yang Yue, Yu-Hui Fang, Xiao-Ling Liu, Cheng-Hua Wang
Mechanisms Affecting the Biosynthesis and Incorporation Rate of Selenocysteine. Molecules (Basel, Switzerland) 26 (23) (2021)
Cheng-Hua Wang, Wu-Ping Xiong, Cheng Huang, Xiao-Ming Li, Qing-Yan Wang, Ri-Bo Huang
Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site-directed mutagenesis. Journal of the science of food and agriculture 101 (6) (2020)