Cheng Qu

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Protein Protein

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Cheng Qu, Zhifei He, Zhaoming Wang, Shaobo Li, Zefu Wang, Hongjun Li
Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken. Journal of food science 85 (6) (2020)