Zhifei He

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Breast Cancer Cells

Postmenopausal Women

Hydrogen Peroxide

Protein Protein

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Li, Zhifei He, Lixiu Yan, Yunchuan He, Jixia Yang
Analysis of the microbial community structure and flavor components succession during salt-reducing pickling process of zhacai (preserved mustard tuber). Food science & nutrition 11 (6) (2023)
Xiaosi Chen, Zhifei He, Zefu Wang, Hongjun Li
The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress. Journal of food science (2023)
Xue Li, Zhifei He, Jingbing Xu, Ling Zhang, Yexing Liang, Shixiong Yang, Zefu Wang, Dong Zhang, Feihu Gao, Hongjun Li
Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders. Food science & nutrition 9 (7) (2021)
Cheng Qu, Zhifei He, Zhaoming Wang, Shaobo Li, Zefu Wang, Hongjun Li
Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken. Journal of food science 85 (6) (2020)