Cheng Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 26

Top Topics

Microbial Community

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Foodborne pathogens and disease

This page only lists publications with an associated author ORCID identifier.

Publications

Fengjuan Liu, Jing Lei, Xupeng Shao, Yingying Fan, Wei Huang, Weijia Lian, Tao Sun, Ya Chen, Cheng Wang
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes. Foods (Basel, Switzerland) 13 (8) (2024)
Fengjuan Liu, Xupeng Shao, Yingying Fan, Binxin Jia, Weizhong He, Yan Wang, Fengzhong Wang, Cheng Wang
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity. Genes 15 (2) (2024)
Fengjuan Liu, Xupeng Shao, Yingying Fan, Binxin Jia, Weizhong He, Yan Wang, Fengzhong Wang, Cheng Wang
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity. Genes 15 (2) (2024)
Fengjuan Liu, Xupeng Shao, Yingying Fan, Binxin Jia, Weizhong He, Yan Wang, Fengzhong Wang, Cheng Wang
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity. Genes 15 (2) (2024)
Fengjuan Liu, Xupeng Shao, Yingying Fan, Binxin Jia, Weizhong He, Yan Wang, Fengzhong Wang, Cheng Wang
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity. Genes 15 (2) (2024)
Yuanyuan Zhang, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, Ai-Bo Wu, Ziwei Jiao, Cheng Wang
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato. Toxins 16 (2) (2024)
Fengjuan Liu, Jing Lei, Xupeng Shao, Yingying Fan, Wei Huang, Weijia Lian, Tao Sun, Ya Chen, Cheng Wang
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes. Foods (Basel, Switzerland) 13 (8) (2024)
Yuanyuan Zhang, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, Ai-Bo Wu, Ziwei Jiao, Cheng Wang
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato. Toxins 16 (2) (2024)
Yuanyuan Zhang, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, Ai-Bo Wu, Ziwei Jiao, Cheng Wang
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato. Toxins 16 (2) (2024)
Yuanyuan Zhang, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, Ai-Bo Wu, Ziwei Jiao, Cheng Wang
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato. Toxins 16 (2) (2024)
Qinlan Jia, Yingying Fan, Shuaishuai Duan, Qiaomei Qin, Yu Ding, Min Yang, Yan Wang, Fengjuan Liu, Cheng Wang
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid. Toxins 15 (1) (2023)
Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, Qinlan Jia, Xiaoqian Cao, Zhenyu Hua, Yingying Fan, Cheng Wang
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control. Foods (Basel, Switzerland) 12 (4) (2023)
Shicui Li, Yingying Fan, Jie Han, Fengjuan Liu, Yu Ding, Xiaolong Li, Enhe Yu, Shuai Wang, Fulan Wang, Cheng Wang
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China. Foodborne pathogens and disease 21 (4) (2023)
Qinlan Jia, Yingying Fan, Shuaishuai Duan, Qiaomei Qin, Yu Ding, Min Yang, Yan Wang, Fengjuan Liu, Cheng Wang
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid. Toxins 15 (1) (2023)
Qinlan Jia, Yingying Fan, Shuaishuai Duan, Qiaomei Qin, Yu Ding, Min Yang, Yan Wang, Fengjuan Liu, Cheng Wang
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid. Toxins 15 (1) (2023)
Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, Qinlan Jia, Xiaoqian Cao, Zhenyu Hua, Yingying Fan, Cheng Wang
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control. Foods (Basel, Switzerland) 12 (4) (2023)
Shicui Li, Yingying Fan, Jie Han, Fengjuan Liu, Yu Ding, Xiaolong Li, Enhe Yu, Shuai Wang, Fulan Wang, Cheng Wang
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China. Foodborne pathogens and disease 21 (4) (2023)
Qinlan Jia, Yingying Fan, Shuaishuai Duan, Qiaomei Qin, Yu Ding, Min Yang, Yan Wang, Fengjuan Liu, Cheng Wang
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid. Toxins 15 (1) (2023)
Qinlan Jia, Yingying Fan, Shuaishuai Duan, Qiaomei Qin, Yu Ding, Min Yang, Yan Wang, Fengjuan Liu, Cheng Wang
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid. Toxins 15 (1) (2023)
Shicui Li, Yingying Fan, Jie Han, Fengjuan Liu, Yu Ding, Xiaolong Li, Enhe Yu, Shuai Wang, Fulan Wang, Cheng Wang
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China. Foodborne pathogens and disease (2023)
Qinlan Jia, Yingying Fan, Shuaishuai Duan, Qiaomei Qin, Yu Ding, Min Yang, Yan Wang, Fengjuan Liu, Cheng Wang
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid. Toxins 15 (1) (2023)
Qiaomei Qin, Yingying Fan, Qinlan Jia, Shuaishuai Duan, Fengjuan Liu, Binxin Jia, Guangquan Wang, Wanhui Guo, Cheng Wang
The Potential of Alternaria Toxins Production by A . alternata in Processing Tomatoes. Toxins 14 (12) (2022)
Qiaomei Qin, Yingying Fan, Qinlan Jia, Shuaishuai Duan, Fengjuan Liu, Binxin Jia, Guangquan Wang, Wanhui Guo, Cheng Wang
The Potential of Alternaria Toxins Production by A . alternata in Processing Tomatoes. Toxins 14 (12) (2022)
Qiaomei Qin, Yingying Fan, Qinlan Jia, Shuaishuai Duan, Fengjuan Liu, Binxin Jia, Guangquan Wang, Wanhui Guo, Cheng Wang
The Potential of Alternaria Toxins Production by A . alternata in Processing Tomatoes. Toxins 14 (12) (2022)
Qiaomei Qin, Yingying Fan, Qinlan Jia, Shuaishuai Duan, Fengjuan Liu, Binxin Jia, Guangquan Wang, Wanhui Guo, Cheng Wang
The Potential of Alternaria Toxins Production by A . alternata in Processing Tomatoes. Toxins 14 (12) (2022)
Qiaomei Qin, Yingying Fan, Qinlan Jia, Shuaishuai Duan, Fengjuan Liu, Binxin Jia, Guangquan Wang, Wanhui Guo, Cheng Wang
The Potential of Alternaria Toxins Production by A . alternata in Processing Tomatoes. Toxins 14 (12) (2022)