Chengyu Jiang (Hongxin Wang)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Structure Activity Relationship

Magnetic Resonance

Candida Albicans

Hydrogen Peroxide

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaojing Du, Chengyu Jiang, Shan Wang, Huijuan Jing, Ling Mo, Chaoyang Ma, Chengyu Jiang
Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein. Journal of food science (2023)
Chengyu Jiang, Li Wang, Xin Huang, Song Zhu, Chaoyang Ma, Hongxin Wang
Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate. Journal of food science 86 (10) (2021)