Hongxin Wang (Wang Hongxin)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Acinetobacter Baumannii

Cystic Fibrosis

Structure Activity Relationship

Hydrogen Peroxide

Top Venues

Food & function

Critical reviews in food science and nutrition

Journal of separation science

Food science & nutrition

Jiangnan University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University Sep 01 1984 - Dec 31 2019

China

Professor :: School of Food Science and Technology

Publications

Ling Mo, Huijuan Jing, Xiaojing Du, Chaochao Zhao, Yintao Lin, Jie Li, Hongxin Wang
Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse models. Food & function (2023)
Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Song Zhu, Hongxin Wang
Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application. Critical reviews in food science and nutrition (2022)
Md Serajul Islam, Hongxin Wang, Habtamu Admassu, Anwar Noman, Chaoyang Ma, Fu An Wei
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions. Food science & nutrition 9 (8) (2021)
Chengyu Jiang, Li Wang, Xin Huang, Song Zhu, Chaoyang Ma, Hongxin Wang
Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate. Journal of food science 86 (10) (2021)
Jingyu Chen, Xin Huang, Li Wang, Chaoyang Ma, Shijia Wu, Hongxin Wang
Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols. Journal of separation science 43 (12) (2020)