Chia-Wen Hsieh

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Brian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen, Chi-Shih Chu, Chia-Wen Hsieh
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice. Food & function 14 (3) (2023)
Brian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen, Chi-Shih Chu, Chia-Wen Hsieh
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice. Food & function 14 (3) (2023)
Brian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen, Chi-Shih Chu, Chia-Wen Hsieh
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice. Food & function (2023)
Brian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen, Chi-Shih Chu, Chia-Wen Hsieh
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice. Food & function 14 (3) (2023)