Chieh-Yi Lin

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Atomic Force Microscopy

Mesenchymal Stem Cells

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jooyeoun Jung, Chieh-Yi Lin, Yanyun Zhao
Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries. Journal of food science 87 (9) (2022)