Yanyun Zhao

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Carbon Nanotubes

Hyaluronic Acid

Top Venues

Journal of food science

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sage Taylor, Ann Colonna, Jooyeoun Jung, Jessica Gutierrez, Yanyun Zhao
Consumer perception and acceptance of edible packaging for various food products. Journal of food science 89 (4) (2024)
Sage Taylor, Ann Colonna, Jooyeoun Jung, Jessica Gutierrez, Yanyun Zhao
Consumer perception and acceptance of edible packaging for various food products. Journal of food science (2024)
Jooyeoun Jung, Caroline Christandi Loe, Yanyun Zhao
Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather. Journal of food science 89 (5) (2024)
Sage Taylor, Ann Colonna, Jooyeoun Jung, Jessica Gutierrez, Yanyun Zhao
Consumer perception and acceptance of edible packaging for various food products. Journal of food science 89 (4) (2024)
Jooyeoun Jung, Caroline Christandi Loe, Yanyun Zhao
Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather. Journal of food science (2024)
Jooyeoun Jung, Caroline Christandi Loe, Yanyun Zhao
Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather. Journal of food science 89 (5) (2024)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph Deshields, Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander Levin, Yanyun Zhao
Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption. Journal of agricultural and food chemistry (2023)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph B DeShields, Darrell Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander D Levin, Yanyun Zhao
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth. Journal of food science 88 (1) (2022)
Jooyeoun Jung, Chieh-Yi Lin, Yanyun Zhao
Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries. Journal of food science 87 (9) (2022)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph B DeShields, Darrell Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander D Levin, Yanyun Zhao
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth. Journal of food science 88 (1) (2022)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph B DeShields, Darrell Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander D Levin, Yanyun Zhao
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth. Journal of food science (2022)
Yi-Ting Shih, Wenjun Wang, Aimee Hasenbeck, Dave Stone, Yanyun Zhao
Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein. Journal of food science 85 (11) (2020)
Rachel A Rosenbloom, Yanyun Zhao
Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging. Journal of food science 86 (1) (2020)
Zhongqi Sun, Yun Deng, Yanyun Zhao
Preparation, Optimization, and Characterization of Natural Apple Essence-Loaded Liposomes. Journal of food science 84 (3) (2019)
Lissa Davis, Jooyeoun Jung, Ann Colonna, Aimee Hasenbeck, Virginia Gouw, Yanyun Zhao
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard. Journal of food science 83 (7) (2018)
Jooyeoun Jung, Wenjie Wang, Robert J McGorrin, Yanyun Zhao
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA. Journal of food science 83 (2) (2018)