Chris Anagnostopoulos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Environmental science and pollution research international

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

This page only lists publications with an associated author ORCID identifier.

Publications

Farag M Malhat, Mona Bakery, Chris Anagnostopoulos, Mohamed Youssef, Walaa Abd El-Ghany, Amira Abdallah, Shokr Abd El-Salam
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (12) (2021)
Farag Malhat, El-Sayed Saber, Chris Anagnostopoulos, Shokr Abdelsalam Shokr
Dissipation behavior and dietary risk assessment of pyridaben in open field strawberries and cucumber under Egyptian cultivation conditions. Environmental science and pollution research international 28 (42) (2021)
Farag M Malhat, Chris Anagnostopoulos
Residue behavior of etoxazole under field conditions in Egypt and estimation of processing factors during the production of strawberry juice and purée. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (8) (2020)
Farag Malhat, Osama Abdallah, Fayza Ahmed, Shokr Abdel Salam, Chris Anagnostopoulos, Mohamed Tawfic Ahmed
Dissipation behavior of thiophanate-methyl in strawberry under open field condition in Egypt and consumer risk assessment. Environmental science and pollution research international 28 (1) (2020)
Farag M Malhat, El-Sayed Saber, Alaa Sayed Amin, Chris Anagnostopoulos, Shokr Abdelsalam Shokr
Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (6) (2020)