Christie L Harman

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Bastaki, Michel Aubanel, Heidi Bialk, Christopher Choi, Jan Demyttenaere, Malick Maodo Diop, Sylvain Etter, Xing Han, Mihoko Koyanagi, Gerhard Krammer, Jürgen Schnabel, Cody L Wilson, Danarubini Ramanan, Tom Shafer, Sean V Taylor, Christie L Harman
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (1) (2020)