Christine K Nessim

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Reduced Graphene Oxide

Gas Chromatography Mass Spectrometry

Molecularly Imprinted

Top Venues

Journal of AOAC International

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Adel M Michael, Hayam Mahmoud Lotfy, Mamdouh R Rezk, Christine K Nessim
Development and Evaluation of Chemometric Models for the Estimation of Sumatriptan in the Presence of Naproxen and a Degradation Product Using UV Spectrophotometry. Journal of AOAC International (2024)
Hany H Monir, Heba A Mohamed, Amr M Badawy, Marianne Nebsen, Christine K Nessim
Enhancing the Sustainability of Eco-friendly Potentiometric Ion Selective Electrodes for Stability-Indicating Measurement of Ethamsylate: Application in Bulk and Pharmaceutical Formulations. Journal of AOAC International (2024)
Hany H Monir, Heba A Mohamed, Amr M Badawy, Marianne Nebsen, Christine K Nessim
Enhancing the Sustainability of Eco-Friendly Potentiometric Ion-Selective Electrodes for Stability-Indicating Measurement of Ethamsylate: Application in Bulk and Pharmaceutical Formulations. Journal of AOAC International 107 (4) (2024)
Hany H Monir, Heba A Mohamed, Amr M Badawy, Marianne Nebsen, Christine K Nessim
Enhancing the Sustainability of Eco-Friendly Potentiometric Ion-Selective Electrodes for Stability-Indicating Measurement of Ethamsylate: Application in Bulk and Pharmaceutical Formulations. Journal of AOAC International 107 (4) (2024)
Marwa I Helmy, Christine K Nessim
Utility of N-Bromosuccinimide-Water Combination as a Green Reagents for A validated Indirect Spectrophotometric Determination of Some Antihypertensive Drugs: An Application to Their Monitoring in Marketed Tablets and Capsules. Journal of AOAC International (2023)
Hany H Monir, Yasmin Mohammed Fayez, Christine K Nessim, Adel M Michael
When is it safe to eat different broiler chicken tissues after administration of doxycycline and tylosin mixture? Journal of food science 86 (3) (2021)