Journal of AOAC International

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Publications

volume 107, number 3, 2024

Dilek Cam Derin, Enes Gültekin, Elif Gündüz, Barış Otlu
Comparison of Six Aptamer-Aptamer Pairs on Rapid Detection of SARS-CoV-2 by Lateral Flow Assay. Journal of AOAC International 107 (3) (2024)
Harold A Prada-Ramírez, Juan Pablo Montes-Tamara, Eduardo A Rico-Jimenez, Juan Camilo Fonseca
Stability Study Through Water Activity Measurements for Dispensed Powdered Raw Materials. Journal of AOAC International 107 (3) (2024)
Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01. Journal of AOAC International 107 (3) (2024)
Ranjit Kumar Nadella, Satyen Kumar Panda, Kumar Anuj, Devananda Uchoi, Pankaj Kishore, Madhusudana Rao Badireddy, Kurcheti Pani Prasad, Ram Prakash Raman, Mukteswar Mothadaka Prasad
AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values. Journal of AOAC International 107 (3) (2024)
Huimin Liu, Jiaxuan Nie, Yue Zhang, Jiayi Wang, Lili Song, Yubo Li
Identification and Characterization of the Chemical Constituents of Qianlie Shule Capsules by UPLC-Q-Orbitrap-MS/MS. Journal of AOAC International 107 (3) (2024)
Michael W DeGregorio, Chiao-Jung Kao, Gregory T Wurz
Complexity of Translating Analytics to Recent Cannabis Use and Impairment. Journal of AOAC International 107 (3) (2024)
Mohammad Kashif, Swati Acharya, Adila Khalil
Molecular Interactions Leading to Advancements in the Techniques for COVID-19 Detection: A Review. Journal of AOAC International 107 (3) (2024)
Lijun Hu, Guodong Zhang
Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food. Journal of AOAC International 107 (3) (2024)
Shimin Chen, Melanie L Downs
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil. Journal of AOAC International 107 (3) (2024)
Mohammad Kashif, Swati Acharya, Adila Khalil
Molecular Interactions Leading to Advancements in the Techniques for COVID-19 Detection: A Review. Journal of AOAC International 107 (3) (2024)
Atyurmila Chakraborty, Kavitha Jayaseelan
Eco-Friendly Simultaneous Estimation of Ponceau 4R and Carmoisine Employing an Analytical Quality by Design-Aided RP-HPLC Method in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique. Journal of AOAC International 107 (3) (2024)
Lijun Hu, Guodong Zhang
Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food. Journal of AOAC International 107 (3) (2024)
Arjuna Rao Nekkalapudi, Srinivasu Navuluri, Sreenivas Pippalla
Eco-Friendly Stability-Indicating HPLC Method for Related Compounds in Pemetrexed Ditromethamine (Antineoplastic Agent) for Injection. Journal of AOAC International 107 (3) (2024)

volume 107, number 4, 2024