Christopher N Schädle

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Christopher N Schädle, Stephanie Bader-Mittermaier, Solange Sanahuja
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread. Molecules (Basel, Switzerland) 27 (6) (2022)
Christopher N Schädle, Solange Sanahuja, Stephanie Bader-Mittermaier
Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions. Foods (Basel, Switzerland) 11 (6) (2022)
Christopher N Schädle, Stephanie Bader-Mittermaier, Solange Sanahuja
Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses. Foods (Basel, Switzerland) 11 (6) (2022)