Chunmei Li (Torkun Mamet)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Molecularly Imprinted

High Resolution Mass Spectrometry

Top Venues

Analytical methods : advancing methods and applications

Food & function

Journal of animal physiology and animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pengxiang Wang, Zhuoya Zhang, Kaikai Li, Chunmei Li
Rapid purification of alkylamides from Zanthoxylum bungeanum by medium-pressure liquid chromatography and the establishment of a numbness prediction model using an electronic tongue. Analytical methods : advancing methods and applications 16 (8) (2024)
Pengxiang Wang, Zhuoya Zhang, Kaikai Li, Chunmei Li
Rapid purification of alkylamides from Zanthoxylum bungeanum by medium-pressure liquid chromatography and the establishment of a numbness prediction model using an electronic tongue. Analytical methods : advancing methods and applications 16 (8) (2024)
Pengxiang Wang, Zhuoya Zhang, Kaikai Li, Chunmei Li
Rapid purification of alkylamides from Zanthoxylum bungeanum by medium-pressure liquid chromatography and the establishment of a numbness prediction model using an electronic tongue. Analytical methods : advancing methods and applications (2024)
Pengxiang Wang, Zhuoya Zhang, Kaikai Li, Chunmei Li
Rapid purification of alkylamides from Zanthoxylum bungeanum by medium-pressure liquid chromatography and the establishment of a numbness prediction model using an electronic tongue. Analytical methods : advancing methods and applications 16 (8) (2024)
Chunmei Li, Bing-Jie Xu, Xiaotong Li, Jin Zhang, Caihong Li, Liang Wang
Chemical and nutritional composition of Pamir yak milk from Xinjiang. Journal of animal physiology and animal nutrition (2022)
Jinming Peng, Wenjun Wen, Ruifeng Wang, Kaikai Li, Gengsheng Xiao, Chunmei Li
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes. Food & function 13 (9) (2022)