Cinthia Eyng

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of animal physiology and animal nutrition

Animals : an open access journal from MDPI

Tropical animal health and production

Universidade Estadual do Oeste do Paraná

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual do Oeste do Paraná Sep 16 2015

Brazil

Professora :: Centro de Ciências Agrárias

Publications

Alexssandro Z Almeida, Cinthia Eyng, Ricardo V Nunes, Jomara Broch, Cleison de Souza, Idiana M DA Silva, Karine I Tenório
Dry residue of cassava on slow-growing broiler diets, with or without the addition of carbohydrases. Anais da Academia Brasileira de Ciencias 96 (1) (2024)
Alexssandro Z Almeida, Cinthia Eyng, Ricardo V Nunes, Jomara Broch, Cleison de Souza, Idiana M DA Silva, Karine I Tenório
Dry residue of cassava on slow-growing broiler diets, with or without the addition of carbohydrases. Anais da Academia Brasileira de Ciencias 96 (1) (2024)
Alexssandro Z Almeida, Cinthia Eyng, Ricardo V Nunes, Jomara Broch, Cleison de Souza, Idiana M DA Silva, Karine I Tenório
Dry residue of cassava on slow-growing broiler diets, with or without the addition of carbohydrases. Anais da Academia Brasileira de Ciencias 96 (1) (2024)
Vaneila D L Savaris, Paulo C Pozza, Clauber Polese, José G de Vargas, Maira S D Pavlak, Lucas Wachholz, Bruno Serpa Vieira, Guilherme L S Tesser, Paulo L de Oliveira Carvalho, Cinthia Eyng, Ricardo V Nunes
Performance and bone characteristics of broilers fed diets supplemented with vitamin A at different concentrations. Journal of animal physiology and animal nutrition (2023)
Franciele C N Giacobbo, Cinthia Eyng, Ricardo V Nunes, Cleison de Souza, Levy V Teixeira, Rachel Pilla, Jan S Suchodolski, Cristiano Bortoluzzi
Influence of Enzyme Supplementation in the Diets of Broiler Chickens Formulated with Different Corn Hybrids Dried at Various Temperatures. Animals : an open access journal from MDPI 11 (3) (2021)
Alexssandro Zaffari Almeida, Cinthia Eyng, Ricardo Vianna Nunes, Jomara Broch, Cleison de Souza, Gabriela Glaeser Sangalli, Karine Isabela Tenório
Carcass characteristics and meat quality of slow-growing broilers fed diets containing dry residue of cassava, with or without the addition of carbohydrases. Tropical animal health and production 52 (5) (2020)
Kelly C Nunes, Cinthia Eyng, Paula T M Pintro, Rodrigo G Garcia, Alice E Murakami, Ana C P Vital, Ricardo V Nunes, Patricia O Nesello
Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs. Journal of animal physiology and animal nutrition 103 (1) (2018)

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Publication Activity (10 Years)

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Cinthia Eyng