Claudia Cimpoiu

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 5

Top Topics

High Throughput

Health Risk Assessment

Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Journal of analytical methods in chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teodora Scrob, Gabriela Adriana Filip, Ioana Bâldea, Sânziana Maria Varodi, Claudia Cimpoiu
Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams. Foods (Basel, Switzerland) 12 (13) (2023)
Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu
Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu
The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu
The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality. Journal of analytical methods in chemistry 2016 (2016)
Anamaria Hosu, Claudia Cimpoiu, Luminița David, Bianca Elena Moldovan
Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays. Journal of analytical methods in chemistry 2016 (2016)