Conrad O Miruka

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Health Risk Assessment

Hydrogen Peroxide

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hellen W Kinyi, Michael Tirwomwe, Herbert Izo Ninsiima, Conrad O Miruka
Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda. International journal of food science 2022 (2022)