Conrad O Perera

Years Active: 2018-2023
Publications (10 Years): 5

University of Auckland

Oregon State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Auckland

New Zealand

Professor :: School of Chemical Sciences, Food Science Program

National University of Singapore Apr 01 2000

Singapore

Associate Professor :: Chemistry, Food Science & Technology Program

Universidade Estadual de Londrina Departamento de Administração

Brazil

Professor :: Food Science & Technology

Education History

Oregon State University

United States

PHD :: Food Science & Technology

Publications

Rasangani Sabaragamuwa, Conrad O Perera
Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques. Foods (Basel, Switzerland) 12 (21) (2023)
Felix Zulhendri, Conrad O Perera, Steven Tandean
Can Propolis Be a Useful Adjuvant in Brain and Neurological Disorders and Injuries? A Systematic Scoping Review of the Latest Experimental Evidence. Biomedicines 9 (9) (2021)
Felix Zulhendri, Kavita Chandrasekaran, Magdalena Kowacz, Munir Ravalia, Krishna Kripal, James Fearnley, Conrad O Perera
Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review. Foods (Basel, Switzerland) 10 (6) (2021)
Felix Zulhendri, Munir Ravalia, Krishna Kripal, Kavita Chandrasekaran, James Fearnley, Conrad O Perera
Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Fatemeh Mahmoodani, Conrad O Perera, Grant Abernethy, Bruno Fedrizzi, David Greenwood, Hong Chen
Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry. Journal of the American Society for Mass Spectrometry 29 (7) (2018)

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